Mushroom cream sauce

Mushroom cream sauce is on of my most favorite and easy preparation. Here is how i do it.

Ingredients:

1 cup sliced mushrooms (use any mushroom of your choice)

1 cup cream

dash of white wine

1/4th cup mixture of finely chopped onion, celery and carrots 

1 tbsp butter

1 tsp basil, oregano, rosemary each

salt and pepper for taste

Method:

Saute onion, celery and carrots on butter along with mushrooms till they are cooked.

Add dash of white wine and cook through till it evaporates, this will infuse wine's flavor in all mixture. 

Add cream and mix well, add in herbs, salt and pepper and mix well.

Bring to boil and let it become bit thicker. 

Your sauce is ready, enjoy with your favorite dish or with some meat preparation. 

Enjoy :)