chicken meat loaf

I had watched some recipe for meatloaf on TLC channel, so I wanted to try out something similar but with chicken. So here is my try for the same

Ingredients for meatloaf:
500 gms of boneless chicken / minced chicken.
1 egg
1/2 cup bread crumb
1/2 cup diced cheese cubes
1/4th cup cream
1/4th cup spring onion finely chopped
1/4th cup finely chopped carrots
1/4th cup finely chopped celery (optional)
1/4th cup finely chopped tomatoes
1 tsp ginger paste
1 tsp garlic paste
1 tsp red chilly powder
1 green chilly in 4-5 small pieces
salt and pepper for seasoning, feel free to add

Method:
- Saute together onions, carrots, celery, tomatoes with ginger garlic paste and rest of ingredients, till they are cooked.
- let it come to room temperature and then make fine paste of it in grinder.
- Mince chicken along with cooked paste.
- Add diced cheese cubes (Once baked cheese just oozes out and taste delicious :) )
- Add egg along with cream to mixture and knead well
- Start adding breadcrumbs to this mixture, here mixture shall start to become thick. Add enough breadcrumb so entire mixture gets bread dough kind of consistency.
- preheat oven to 180 degree Celsius or 350 degree F, grease up loaf pan with little oil
- Put mixture in loaf pan and make sure to spread mixture evenly.
- Bake for about 30-45 minutes until its done, check for internal temperature of 160 F or 70 degree Celsius.
- Meat loaf is done. Cut thin slices and serve with garlic bread and mushroom cream sauce or any other sauce.

Here is my version or how I served it:
Meat loaf slices with mashroom cream sauce with garlic toast and sangria and fruity leafy salad.

Tip:
For a moist meatloaf, put loaf pan in water bath while baking.
If you don't have breadcrumbs, use all purpose flour or corn flour.

Enjoy :)