Chicken reshmi kabab

Chicken reshmi kabab

Besides tandoori chicken other dish I like, rather my daughter likes is chicken reshmi kabab. I believe its bit underrated kababs. People often ignore white kababs but I believe they are more flavorful and aromatic. 

As main base is on aromas not spice level my daughter loves them :)

Here is my version for the same.

Ingredients (for 4 drum sticks)
1 tsp coriander seed powder
1 tsp cumin seed powder
2 tsp salt
Pinh of garam masala
1 tsp white pepper powder/fresh cracked peppers are even awesome
2 tsp hung curd
1 tsp vegetable oil
1 tsp garlic paste (fresh)
1 tsp ginger paste (fresh)

2 tsp coriander+green chilly paste (De-seed green chilies before making paste)

1/2 cup grated cheese

2 tsp fresh cream

Recipe:
-Mix all ingredients in hung curd and make nice smooth paste.
-Make cuts on chicken drum sticks and nicely coat in marinade.
-Make sure marinade sets well in cuts, so that moisture retains inside chicken.
-Now apply oil on chicken thigh and let it seat in fridge for about 2 hrs minimum.
-Bake in oven on 230 degree celcius for about 30 minutes and then on 180 degree celcius for 5 minutes.
-If flesh is separated from bone, Thats the sign of perfect time and 100% cooked chicken.
-Let it rest in oven till you prepare side salad etc and then enjoy.
- Sprinkle some lime juice just before serving.