One of friend Sushil tagged me on FB for a post of cheese filled hotdog, as I watched video and way cheese was oozing out of hotdog. I immediately went out and bought stuff needed to make them.
Ingredients:
500 gms minced chicken
1 tsp garlic paste
1 tsp ginger paste
1 tsp cumin powder
1 tsp coriander powder
1 tsp chaat masala
1 tsp black pepper powder
1 tsp salt
1 tsp red chilly powder
1 tsp tamarind paste
1 tsp garam masala powder
1 egg
1 medium sized onion finely chopped
4-5 cheese stripes (cut cheese block into stripes of 10x10 mm thick)
1 cup bread crumbs
Method to prepare marinade masala:
- In a frying pan saute onions over medium heat with ginger-garlic paste.
- Mix garam masala powder into mixture and saute till onions are cooked/tendered.
- Turn heat off and let it cool to room temperature.
Method to prepare marinade:
- In a big bowl, add all dry ingredients along with tamarind paste and mix well till smooth paste is formed.
- Now add prepared onion masala and mix well.
- Mix in minced chicken and egg to this mixture and knead mixture with hands to mix it nicely,
so that all chicken is nicely get marinated.
- Add bread crumbs to this mixture and knead mixture well.
- Add more bread crumb as needed till mixture starts holding well when pressed in hand.
Method to prepare hotdogs:
- Make 5-6 round shape portions of above mixture and start rolling them into cylindrical shape
- Make sure it is not very thin so that else they will tend to break while wrapping them.
- Place cheese stripe at one end of rolled out mixture and start wrapping like a roll.
- Use little oil to seal off edges from both side and smooth out outside edge.
- Our hotdogs are ready.
Grill them till they are cook Or they can be finish on frying pan as well. They are ready to eat when cheese starts to ooze out of it a bit. Serve with hotdog bread.
Tips:
Do not make very thin mixture for wrapping else cheese will ooze out while grilling, or hotdgos might break in half while transferring to/from grill or pan.
One can use same recipe to make burger patties/chicken cutlets as well :)
Ingredients:
500 gms minced chicken
1 tsp garlic paste
1 tsp ginger paste
1 tsp cumin powder
1 tsp coriander powder
1 tsp chaat masala
1 tsp black pepper powder
1 tsp salt
1 tsp red chilly powder
1 tsp tamarind paste
1 tsp garam masala powder
1 egg
1 medium sized onion finely chopped
4-5 cheese stripes (cut cheese block into stripes of 10x10 mm thick)
1 cup bread crumbs
Method to prepare marinade masala:
- In a frying pan saute onions over medium heat with ginger-garlic paste.
- Mix garam masala powder into mixture and saute till onions are cooked/tendered.
- Turn heat off and let it cool to room temperature.
Method to prepare marinade:
- In a big bowl, add all dry ingredients along with tamarind paste and mix well till smooth paste is formed.
- Now add prepared onion masala and mix well.
- Mix in minced chicken and egg to this mixture and knead mixture with hands to mix it nicely,
so that all chicken is nicely get marinated.
- Add bread crumbs to this mixture and knead mixture well.
- Add more bread crumb as needed till mixture starts holding well when pressed in hand.
Method to prepare hotdogs:
- Make 5-6 round shape portions of above mixture and start rolling them into cylindrical shape
- Make sure it is not very thin so that else they will tend to break while wrapping them.
- Place cheese stripe at one end of rolled out mixture and start wrapping like a roll.
- Use little oil to seal off edges from both side and smooth out outside edge.
- Our hotdogs are ready.
Grill them till they are cook Or they can be finish on frying pan as well. They are ready to eat when cheese starts to ooze out of it a bit. Serve with hotdog bread.
Tips:
Do not make very thin mixture for wrapping else cheese will ooze out while grilling, or hotdgos might break in half while transferring to/from grill or pan.
One can use same recipe to make burger patties/chicken cutlets as well :)
Zakkas
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