How about having steamy cutlets made with flat wheat bread and chicken sausages, topped with melted cheddar cheese and classic onion sauce? Well here is recipe for the same :)
Cutlets:
Ingredients:
1 Chapati (finely grinded)
1 egg
1 chicken sausage
1 tsp vegetable oil of choice
Salt and pepper to taste
Spices of your choices as per taste (1-2 Tsp)
1/2 cup Breadcrumbs
Cheese slices
Method:
- Mix all ingredients except breadcrumb very well and knead with hands for about 3-4 minutes.
- Take a small portion and press in hands, if it holds shape then your mixture is ready.
- Start adding breadcrumbs and mix again and check whether mixture is holding shape.
- Once mixture starts holding shape, stop adding breadcrumbs and prepare small balls of mixture.
- Flatten them with hands, dust them with all purpose floor and then shallow fry till golden brown on one side.
- Once first side is golden brown, flip it over and spread cheese slice on top, and fry till other side becomes golden brown.
- They are ready to serve
Cutlets served with onion sauce
Classic onion sauce:
1 cup onion (chopped in long strips)
3 tsp butter
1 tsp all purpose floor
1/2 cup water
salt and pepper for taste
Method:
- In thick bottom pan, melt butter.
- Add in onions and saute till they get caramelized and turned into nice brown color.
- At this stage add in all purpose floor and make sure its mixed well.
- Start adding water 2 tsp at a time, each time making sure nothing stick to pan and mixture is well combined.
- Once all water is in, stir well and add salt, pepper, chilly powder (optional) and bring to boil.
- Once mixture starts thicken up, turn off flame and sauce is ready.
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