I love chicken sausages as they have nice smokey flavor. But best part is they can be cooked pretty fast with less efforts. I love to eat sausages loaded with spices and along with cream cheese sauce, a combo of two different tastes blends very well.
Ok enough writing, here is how to cook this simple recipe.
Ingredients:
- chicken sausages (2-3) cut in about half inch thickness
- 1tsp Gigner-Garlic paste
- 2 tbsp finely chopped onion
- chilly flakes
- Mediterranean mix spices
- salt and black pepper for taste
For sauce:
- 150ml milk
- 1tsp all purpose flour
- 1 cup grated cheese
- 1 tsp butter
- 1 tsp oregano
How to put everything together.
- Heat a pan on medium heat and saute ginger-garlic paste, add finely chopped onions till they turn bit pink.
- Add sausage pieces and saute them till they appear golden brown.
- Add in spice mix, salt, pepper and chilly flakes
- Toss nicely and turn off heat, keep lid on.
Sauce:
- Add a butter to sauce pan over medium heat
- Add 1tsp all purpose flour and whisk with butter, make sure no lumps left and mixture does not turn brown.
- Add up milk and give it a nice stir
- Once milk starts to bubble stir in cheese until it melts completely and prepare a creamy sauce.
- Add in some oregano and we are done.
Take out sausages on plate, pour in creamy sauce and serve with some spicy tortilla chips.
It should look something like this
Ok enough writing, here is how to cook this simple recipe.
Ingredients:
- chicken sausages (2-3) cut in about half inch thickness
- 1tsp Gigner-Garlic paste
- 2 tbsp finely chopped onion
- chilly flakes
- Mediterranean mix spices
- salt and black pepper for taste
For sauce:
- 150ml milk
- 1tsp all purpose flour
- 1 cup grated cheese
- 1 tsp butter
- 1 tsp oregano
How to put everything together.
- Heat a pan on medium heat and saute ginger-garlic paste, add finely chopped onions till they turn bit pink.
- Add sausage pieces and saute them till they appear golden brown.
- Add in spice mix, salt, pepper and chilly flakes
- Toss nicely and turn off heat, keep lid on.
Sauce:
- Add a butter to sauce pan over medium heat
- Add 1tsp all purpose flour and whisk with butter, make sure no lumps left and mixture does not turn brown.
- Add up milk and give it a nice stir
- Once milk starts to bubble stir in cheese until it melts completely and prepare a creamy sauce.
- Add in some oregano and we are done.
Take out sausages on plate, pour in creamy sauce and serve with some spicy tortilla chips.
It should look something like this
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