Thursday, November 7, 2013

Stir fried chicken sausage and tortilla chips, with cheese cream sauce

I love chicken sausages as they have nice smokey flavor. But best part is they can be cooked pretty fast with less efforts. I love to eat sausages loaded with spices and along with cream cheese sauce, a combo of two different tastes blends very well.

Ok enough writing, here is how to cook this simple recipe.

Ingredients:
- chicken sausages (2-3) cut in about half inch thickness
- 1tsp Gigner-Garlic paste
- 2 tbsp finely chopped onion
- chilly flakes
- Mediterranean mix spices
- salt and black pepper for taste

For sauce:
- 150ml milk
- 1tsp all purpose flour
- 1 cup grated cheese
- 1 tsp butter
- 1 tsp oregano

How to put everything together.
- Heat a pan on medium heat and saute ginger-garlic paste, add finely chopped onions till they turn bit pink.
- Add sausage pieces and saute them till they appear golden brown.
- Add in spice mix, salt, pepper and chilly flakes
- Toss nicely and turn off heat, keep lid on.

Sauce:
- Add a butter to sauce pan over medium heat
- Add 1tsp all purpose flour and whisk with butter, make sure no lumps left and mixture does not turn brown.
- Add up milk and give it a nice stir
- Once milk starts to bubble stir in cheese until it melts completely and prepare a creamy sauce.
- Add in some oregano and we are done.

Take out sausages on plate, pour in creamy sauce and serve with some spicy tortilla chips.
It should look something like this